Mezo Noir

Events

Enjoyments at Mezo,  made for you. Mezo Noir brings you unforgettable experiences:

  • Mezo Big Brunch — Sunday, 14th Dec: Our first-ever tropical brunch with Sun-El Musician (SA) and Chef Lumley
  • Mezo at 3: DJ Puffy — Friday, 19th Dec: Caribbean vibes to kick off our 3rd Anniversary celebrations.
  • Mezo at 3: Kabza De Small — Saturday, 20th Dec: The King of Amapiano headlines our anniversary weekend for an epic night of music and energy.

GIRLS IN THE CITY

Where the city’s finest step out, turn heads, and take over the night.

This edition is headlined by Cocaina, bringing her unmatched energy to Uganda for one unforgettable takeover.
She’s joined by Uganda’s hottest female DJs, Lil Stunner ( Sheila Gashumba), Etania (Life of the Party), and City Gurl.
Girls in the city is a movement, the moment, the mood.

Reservations:
0393 247 416 | 0775 050 041 | 0702 575 400

FREE ENTRANCE

MEZO BIG BRUNCH

Mezo Big Brunch with Sun-El Musician and Chef Lumley, Sunday, 14th December

Join us for Mezo’s first-ever brunch! Step into a tropical escape under the sun. 

A line up of DJs, great food, great music.

GATES OPEN: 11AM – 9PM

TICKETS LIVE ON QUICKET

MEZO AT 3

Mezo at 3: DJ Puffy — Friday, 19th December


MezoNoir is turning 3 in style! DJ Puffy brings Caribbean energy a night of celeberation and unmatched vibes. Don’t miss out.

GATES OPEN: 4PM – 4AM  

TICKETS LIVE ON QUICKET

MEZO AT 3

Mezo at 3: Kabza De Small — Saturday, 20th December

The King of Amapiano, Kabza De Small (SA), headlines Mezo Noir’s 3rd Anniversary weekend. Expect pure energy, top-tier sound, and the ultimate Mezo experience. Secure your spot early.

GATES OPEN: 4PM – 4AM    

TICKETS LIVE ON QUICKET

NEW YEAR’S EVE AT MEZO

You made it to the end of 2025, now enter 2026 the Mezo Noir way.

We’re closing the year with Elijah Kitaka, serving live energy, unforgettable music, incredible food, and the kind of crowd that makes every moment feel cinematic.

Reservations: 0393 247 416 | 0775 050 041 | 0702 575 400

FREE ENTRANCE

Operating Hours

Restaurant
Monday – Sunday:
07:00 am – 10:00 pm

Lounge
Monday – Sunday:
03:00 pm – 04:00 am

Business Center
Monday – Sunday
08:00 am – 10:00pm

Vision

To be the premier fine dining and nightlife destination in Uganda, renowned for our exceptional cuisine, exquisite beverages, and unparalleled service.

Mission

At Mezo Noir, our mission is to provide a first-class welcoming and vibrant experience that gives our guests unforgettable memories; where every guest feels valued and appreciated and also gives support to our local suppliers and communities through the creation of job opportunities for the youth and industry expertise.

Core Values

  1. Excellence: We strive for perfection in every aspect of our service, from the quality of our cuisine to the attentiveness of our staff, ensuring a world-class experience for every guest.
  2. Hospitality: We create a warm and welcoming atmosphere where every guest feels valued, appreciated, and treated with the utmost respect.
  3. Community Engagement: We actively support our local community by creating job opportunities, promoting local suppliers, and investing in the growth and development of the hospitality industry in Uganda.
  4. Sustainability: We are committed to environmentally sustainable practices, sourcing local ingredients, and minimizing our ecological footprint to ensure a better future for our community and the planet.
  5. Innovation: We continuously seek new and creative ways to enhance our guests’ experiences, from culinary excellence to unique dining atmospheres, staying ahead of industry trends while honouring our cultural heritage.
  6. Integrity: We conduct our business with honesty and transparency, building trust with our guests, employees, and partners.
  7. Teamwork: We believe in the power of collaboration and mutual respect, fostering a positive and supportive work environment where every team member can thrive and contribute to our shared success.
  8. Passion: Our love for food, hospitality, and service drives us to go above and beyond in creating memorable experiences for our guests.