All our prices are in Ugandan Shillings (,000) and inclusive of all government taxes.
40
Tender beef glazed in a sweet and savoury honey sauce with a hint of spice.
35
Fried Calamar, lettuce, Pico de Gallo, tartar sauce.
35
Chicken, crispy bacon, egg, avocado, cherry tomato, onion, blue cheese, Ranch dressing.
30
Lettuce, Parmesan cheese, crouton, Cesar Dressing.
30
Onion, celery, carrot, potatoes, marrow bones.
30
Napa cabbage, meatballs, beef broth, mire poix.
25
Onion, leeks, potatoes, garlic, fresh cream, vegetable stock.
25
Essence of chicken chunk, noodles and coriander leaves
75
Pan-searing chicken breast paired with mushroom confit served with creamy turmeric risotto.
75
Chicken roll stuffed with spinach, chick peas, served with grilled broccolini, sweet potato puree and chicken jus.
85
Tenderloin roast with the delicate flavours of herbs, mushrooms, and shallots served with red wine reduction and mushed potato.
75
Char-grilled lamb rack crusted with pistachio nuts, served with couscous and seasonal vegetable and lamb gravy.
80
Texan-style-tender smoked bare- back baby pork ribs caramelize pineapple, Cajun spiced & old- fashioned homemade bomber devil sauce.
45
Spinach, basil pesto, potato gnocchi, cherry tomato, parmesan cheese
45
Alfredo sauce, marinated artichokes, kalamata olives, fresh spinach and fresh basil sautéed and cooked up with penne pasta.
60
Home-made fettuccine, wild mushrooms, chicken cooked in a rich creamy sauce, finished with parmesan cheese.
70
Tilapia filet, parsley cream sauce, seasonal Spinach, plantain.
140
Bourbon glazed salmon and shrimp on garlic potato puree with grilled broccoli a smoky honey-chipotle sauce.
200
Combination of char-grilled lobster, crunchy crabs, peri peri octopus, and bloody Mary Prawns, grilled sea bass steak and Brandy tossed calamari steak with avocado Caviar.
130
Lemon & garlic butter marinated prawns, saffron iodized bouillabaisse, chimichurri, tempura prawn head.
70
Classic tagliatelle served with Prawns simmered in a rich tomato sauce.
Char-grilled, adding a unique flavour a nd texture from the finest embers, while retaining the natural juiciness of the meat. All our steaks are 100% locally sourced, aged to detailed perfection.
SIDES: (PLANTAIN, POTATO WEDGES, MASHED POTATOES, FRIES SWEET POTATO, SEASONAL VEGETABLES
45
Espresso-soaked ladyfingers, eggs, whipping cream and mascarpone.
45
Three-layer sponge cake, filled with ganache and chocolate mousse.
45
Crafted smooth, creamy blend of rich cream cheese, fresh vanilla, and a hint of citrus, all nestled on top of a biscuit crust.
40
Home-made malva pudding served by scoop of vanilla ice cream.
35
Tender spiced apples topped with a golden, buttery crumble Served with ice cream
25