All our prices are in Ugandan Shillings (,000) and inclusive of all government taxes.
40
fresh mozzarella, avocado, tomatoes, and basil, drizzled with olive oil and balsamic glaze
30
Thin layer of aged dried beef, aged balsamic reduction, parmesan flakes, rucola, grainy mustard bubbles & olive dust
35
Fried Calamar, lettuce, Pico de Gallo, tartar sauce.
35
Chicken, crispy bacon, egg, avocado, cherry tomato, onion, blue cheese, Ranch dressing.
40
lettuce, Parmesan cheese, crouton, grilled chicken strips & Cesar Dressing
25
Onion, leeks, potatoes, garlic, fresh cream, vegetable stock.
25
Essence of chicken chunk, noodles and coriander leaves
30
Smoked bone marrow with herbed butter, confit of shallots, grape fruit béarnaise beef broth and soft brioche bread
30
A smooth, warming blend of fresh carrots and zesty ginger, perfect for a light and nutritious start.
75
Pan-searing chicken breast paired with mushroom confit served with creamy turmeric risotto.
85
Tenderloin roast with the delicate flavours of herbs, mushrooms, and shallots served with red wine reduction and mushed potato.
45
Alfredo sauce, marinated artichokes, kalamata olives, fresh spinach and fresh basil sautéed and cooked up with penne pasta.
60
Home-made fettuccine, wild mushrooms, chicken cooked in a rich creamy sauce, finished with parmesan cheese.
70
Tilapia filet, parsley cream sauce, seasonal Spinach, plantain.
140
Bourbon glazed salmon and shrimp on garlic potato puree with grilled broccoli a smoky honey-chipotle sauce.
200
Combination of char-grilled lobster, crunchy crabs, peri peri octopus, and bloody Mary Prawns, grilled sea bass steak and Brandy tossed calamari steak with avocado Caviar.
130
Lemon & garlic butter marinated prawns, saffron iodized bouillabaisse, chimichurri, tempura prawn head.
70
Classic tagliatelle served with Prawns simmered in a rich tomato sauce.
80
chicken roll stuffed with spinach, chick peas, served with grilled broccolini, sweet potato puree and chicken jus
70
Boneless chicken made in rich Indian spices, tomato, butter and cashew nuts
90
Classic tagliatelle served with Prawns simmered in a rich tomato sauce.
50
Green coconut curry, bokchoy, tofu, bamboo shoots, ginger and broccoli
75
Lake Victoria pan-seared fillet, expertly done to perfection with a zesty blend of lemon & herbs that enhances its natural flavors while preserving its nutrients
150
Lemon & garlic butter marinated prawns, saffron iodized bouillabaisse, chimichurri, tempura prawn head
80
Texan-style-tender smoked bare- back baby pork ribs caramelize pineapple, Cajun spiced & old- fashioned homemade bomber devil sauce.
Char-grilled, adding a unique flavour a nd texture from the finest embers, while retaining the natural juiciness of the meat. All our steaks are 100% locally sourced, aged to detailed perfection.
SIDES: (PLANTAIN, POTATO WEDGES, MASHED POTATOES, FRIES SWEET POTATO, SEASONAL VEGETABLES
45
Espresso-soaked ladyfingers, eggs, whipping cream and mascarpone.
45
Three-layer sponge cake, filled with ganache and chocolate mousse.
45
Crafted smooth, creamy blend of rich cream cheese, fresh vanilla, and a hint of citrus, all nestled on top of a biscuit crust.
40
Home-made malva pudding served by scoop of vanilla ice cream.
35
Tender spiced apples topped with a golden, buttery crumble Served with ice cream
25